Los Angeles is a culinary playground, and whether you're craving street tacos or Michelin-starred artistry, the city delivers. Here are some standout spots across different vibes and cuisines:
n/naka – A two-Michelin-starred Japanese kaiseki experience in Palms, helmed by Chef Niki Nakayama. It’s a 13-course tasting journey that’s as much art as it is dinner.
Anajak Thai – A family-run gem in Sherman Oaks known for its Southern Thai fried chicken and Tuesday taco nights. It’s currently one of the highest-rated restaurants in the city.
Maccheroni Republic – A cozy downtown spot serving handmade organic Italian pasta with rave reviews for both flavor and value.
Water Grill – A seafood institution near Pershing Square, perfect for oysters and sustainably sourced fish in a refined setting.
Perch – A rooftop French-inspired bistro with sweeping views of downtown LA. Great for brunch, cocktails, and golden hour vibes.
Daikokuya Little Tokyo – A ramen lover’s paradise with rich tonkotsu broth and a cult following.
Bottega Louie – A glamorous downtown eatery and patisserie known for its vibrant atmosphere, truffle fries, and colorful macarons.
